Krízový Manažment 2013, 12(1):37-42 | DOI: 10.26552/krm.C.2013.1.37-42

THE BASIC ATTRIBUTES OF FOOD SECURITY

Milota KUSTROVÁ
Akadémia ozbrojených síl gen. M. R. Štefánika , Katedra manažmentu, Demänová 393, Liptovský Mikuláš

The article deals with the process of the food security concept formation and development of food security definitions. The next section shows the four basic dimensions of food security, and briefly discusses the food security levels. Paper informs about selected food security indicators and the required criteria, that are relevant to these indicators. The last part of the article is focused on the major institutional players in the field of food security in the world and the European Union.

Keywords: food security, food safety, food security indicators, food security levels

Published: March 30, 2013  Show citation

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KUSTROVÁ, M. (2013). THE BASIC ATTRIBUTES OF FOOD SECURITY. Krízový Manažment, 12(1), 37-42. doi: 10.26552/krm.C.2013.1.37-42
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    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


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